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WORK @ BOUNDARY

Join the award-winning team at Boundary Sports Bar & Grille - the best out-of-town eatery in Bermuda! As an American sports bar with indoor and outdoor dining options, we offer a unique and innovative experience with stunning views above Turtle Hill Golf Club at Fairmont Southampton. Bring your passion for exceptional service and become part of our dynamic team today!

Why work for Boundary?
Join Boundary, one of the nine restaurants at Fairmont Southampton, for an exciting career in hospitality with limitless possibilities. As part of the Accor Group with 5,500 hotels world-wide, you'll have opportunities for growth and development, including training, mentorship, and international mobility. Our strong corporate culture emphasizes respect, teamwork, and professionalism, while our comprehensive benefits package includes health insurance, retirement savings plans, global employee discounts throughout the hospitality industry, and wellness programs. Start your journey with us today and explore the possibilities! #BeLimitless

 

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Job Opportunities

1/ FOOD AND BEVERAGE SERVER

We are seeking a professional and friendly Restaurant Server to deliver excellent customer service to our guests and ensure their satisfaction throughout their dining experience.

 

What you will be doing: 
•    Greet and assist guests with enthusiasm, provide professional, friendly, engaging service
•    Present menus, provide information about specials, answer guests' questions about menu items
•    Take accurate food and beverage orders, relay them to kitchen and bar colleagues using computerized systems
•    Check guest satisfaction, report any problems, take appropriate action to correct them
•    Maintain a safe, clean, tidy, organized, well-stocked work area, including assigned tables
•    Ensure tables are properly set, cleared, and reset throughout shift
•    Maintain a professional appearance and relationships with colleagues
•    Follow outlet policies, procedures, and service standards
•    Perform other duties as assigned

 

Your experience and skills include:
•    Minimum 2 years' experience in a high volume restaurant or 1 year in a 4 Diamond Resort Food & Beverage operation
•    Previous MICROS or similar point of sale system experience an asset
•    Strong interpersonal and problem-solving abilities
•    Ability to work well under pressure in a fast-paced environment
•    Ability to work cohesively and collaboratively as part of a team
 

2/ CHEF DE PARTIE
Boundary Sports Bar & Grille is currently seeking a Chef De Partie to join our dynamic team. As a Chef De Partie, you will be responsible for ensuring the consistency and quality of our food offerings to our valued guests.

 

What you will be doing:
Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following: 
•    Prepare all food items for a la carte and buffet menus according to hotel recipes and standards
•    Communicate expectations and standards to kitchen colleagues
•    Continually strive to improve food preparation and presentation
•    Maintain proper rotation of product to minimize wastage/spoilage
•    Have full knowledge of all menu items, daily features, and promotions
•    Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
•    Follow kitchen policies, procedures, and service standards
•    Maintain a safe and sanitary work environment
•    Train and develop kitchen employees
•    Assume supervisory responsibilities in the absence of the Senior Chef de Partie/Sous Chef
•    Deliver Leading Quality Assurance Standards for your position
•    Other duties as assigned

 

Your experience and skills include:
•    At least three years of general culinary experience in a luxury hotel environment is required
•    Documented culinary certification (Red Seal certificate, Journeyman's papers, or international equivalent) is strongly preferred
•    Demonstrated creative culinary skills are required
•    Strong interpersonal and communication skills (verbal and written, fluent in English) are required
•    Proven ability to work efficiently in a demanding and fast-paced environment
•    Proven ability to work cohesively as part of a team in a multi-cultural, diverse environment
•    Computer literate in MS Office applications is an asset
•    Strong work ethic, highly responsible, reliable and the ability to work shifts, extended hours including evenings, weekends and public holidays is required

 

3/ BARTENDER
Join our team at Boundary Sports Bar & Grille as a Bartender! We are seeking a professional and friendly individual who is passionate about providing exceptional service to our guests.

 

What you will be doing: 
Reporting to the Outlet Maitre'd, responsibilities and essential job functions include but are not limited to the following: 
•    Provide friendly and engaging service to guests
•    Assist guests with beverage menu items in an informative and helpful manner
•    Mix drinks and maintain beverage stock levels according to guidelines
•    Have a thorough knowledge of beverage lists and promotions
•    Be familiar with all menu items, garnishes, contents, and preparation methods
•    Follow outlet policies, procedures, and service standards
•    Follow all safety and sanitation policies when handling food and beverage
•    Perform other duties as assigned

 

Your experience and skills include:
•    Previous serving or bartending experience in a high volume, fine dining/upscale restaurant or lounge required, 2-3 years minimum. 
•    Certification in Bartending an asset 
•    TIPS Certification Required 
•    Strong classic cocktails knowledge 
•    Service oriented, team player, flexible in high paced environment and able to handle pressure with grace. 
•    Must be able to complete all physical aspects of the job without restriction, i.e. Lift 25+ lbs at a time, stand and walk for up to 8 hours. 
•    Must be able to work flexible schedule including weekends and/or holidays 
•    Previous point of sale system experience an asset


4/ KITCHEN STEWARD
Join our team at Boundary Sports Bar & Grille as an Kitchen Steward!

 

What you will be doing: 
Reporting to the Executive Chief Steward and Executive Chef, responsibilities and essential job functions include but are not limited to the following:            
•    Maintaining cleanliness of all china, glassware, silverware, pots, pans, cooking utensils 
•    Collecting and removing trash
•    Cleaning and organizing kitchen areas, tools and equipment.  Includes sorting, stacking and storing in an organized and safe manner
•    Restocking china, glassware, silverware, pots, pans, cooking utensils etc. 
•    Ensuring items are removed from circulation as required e.g. items which are cracked etc.
•    Ensuring floors are clean and dry at all times
•    Operating commercial grade machines safely in accordance with procedures 
•    Using proper measurements of detergents, sanitizers and other chemicals 
•    Using personal protective equipment properly e.g. gloves, aprons, eyewear, caps 
•    Abide by all policies, procedures and standards
•    Other duties as required

Your experience and skills include:
•    Knowledge of basic sanitary guidelines would be an asset 
•    Previous experience an asset
•    Strong communication, interpersonal and problem solving skills 
•    Proven excellent work and attendance record 
•    Ability to work well under pressure in a fast paced environment with minimum supervision 
•    Ability to work cohesively as part of a team 

Email us at southampton@fairmont.com to express your interest with your resume! 

Interested?

Email us TODAY!

We are looking for team members to start in a few weeks!

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